夏野菜構成なう！
新物は灰汁がねぇ〜でごぼうその物の味がダイレクトに伝わるで
きんぴら、、、もいいが初もぎトウモロコシと一緒に掻き揚げが
日本酒にはぴったんこカンカンだわ！ヾ(＠⌒ー⌒＠)ノ
【新ごぼう】信州高森町 下平良子氏 秀作
【ゴールドラッシュ】信州高森町 宮下徳夫氏 秀作
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